Figure 2From: Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms Study design. Test meal included a standardized portion of white wheat bread, margarine, cheese, cucumber, and juice. BRB + WW, white wheat bread enriched with bioprocessed rye bran; WGR, wholegrain rye bread; WW, white wheat bread.Back to article page