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Table 6 Correlations between changes in plasma plant sterol concentrations and lipid markers with portfolio diet consumption

From: Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

Variable

 

Campesterol:TC

β-sitosterol:TC

TC

N

156

152

R

-0.302

-0.294

P

0.0001

0.0002

LDL-C

N

155

151

R

-0.281

-0.307

P

0.0004

0.0001

ApoA1

N

156

152

R

-0.269

-0.019

P

0.001

0.815

ApoB

N

156

152

R

-0.242

-0.285

P

0.002

0.0004

TC/HDL-C

N

155

151

R

-0.008

-0.188

P

0.921

0.021

LDL-C/HDL-C

N

155

151

R

-0.046

-0.209

P

0.568

0.010

ApoB/ApoA1

N

156

152

R

-0.056

-0.265

P

0.488

0.001

LDL-C/ApoB

N

154

150

R

-0.211

-0.172

P

0.009

0.036