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Table 5 Correlations between changes in plasma carotenoid, tocopherol and retinoid concentrations with lipid markers after consumption of portfolio

From: Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

Variable

 

γ-tocopherol:TC

α-tocopherol:TC

Retinol:TC

Lutein:TC

Lycopene:TC

β-carotene:TC

TC

N

161

161

161

159

157

156

r

-0.111

-0.219

-0.209

-0.171

-0.230

-0.209

P

0.161

0.005

0.008

0.031

0.004

0.009

LDL-C

N

160

160

160

158

156

155

r

-0.088

-0.225

-0.228

-0.176

-0.229

-0.200

P

0.271

0.004

0.004

0.027

0.004

0.013

ApoB

N

161

161

161

159

157

156

r

-0.073

-0.175

-0.163

-0.138

-0.158

-0.129

P

0.360

0.026

0.038

0.083

0.048

0.110