TY - JOUR AU - Ramprasath, Vanu R. AU - Jenkins, David JA AU - Lamarche, Benoit AU - Kendall, Cyril WC AU - Faulkner, Dorothea AU - Cermakova, Luba AU - Couture, Patrick AU - Ireland, Chris AU - Abdulnour, Shahad AU - Patel, Darshna AU - Bashyam, Balachandran AU - Srichaikul, Korbua AU - de Souza, Russell J. AU - Vidgen, Edward AU - Josse, Robert G. AU - Leiter, Lawrence A. AU - Connelly, Philip W. AU - Frohlich, Jiri AU - Jones, Peter JH PY - 2014 DA - 2014/10/18 TI - Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds JO - Nutrition Journal SP - 101 VL - 13 IS - 1 AB - Consumption of a cholesterol lowering dietary portfolio including plant sterols (PS), viscous fibre, soy proteins and nuts for 6 months improves blood lipid profile. Plant sterols reduce blood cholesterol by inhibiting intestinal cholesterol absorption and concerns have been raised whether PS consumption reduces fat soluble vitamin absorption. SN - 1475-2891 UR - https://doi.org/10.1186/1475-2891-13-101 DO - 10.1186/1475-2891-13-101 ID - Ramprasath2014 ER -