Table 2 Dietary intakes of participants with peripheral arterial disease and intermittent claudication prior to commencing 12 weeks supervised exercise training (SET) and n (%) meeting Australian recommendations a in comparison with gender, age (±5 years) and weight (±5 kg) matched non-PAD controls
Mean (SD) IC pre-SET (n = 31) | AMDR or SDTa | n (%) achieving AMDR or SDTa | |||
|---|---|---|---|---|---|
IC pre-SET (n = 23) | Non-PAD controls (n = 23) | P value | |||
Protein, g/day | 90 (39) | ||||
% kJ from protein | 20 (4) | 15-25% TE | 18 (78) | 18 (78) | 1.00 |
Carbohydrate, g/day | 194 (81) | ||||
% kJ from carbohydrate | 40 (6) | 45- 65% TE | 4 (17) | 4 (17) | 1.00 |
Total fat, g/day | 74 (32) | ||||
% kJ from total fat | 37 (5) | 20-35% TE | 15 (65) | 9 (39) | 0.179 |
Saturated fat, g/day | 29 (13) | ||||
% kJ from SFA | 13 (3) | <10% TE | 4 (17) | 0 (0) | na |
Monounsaturated fat, g/day | 27 (12) | ||||
% kJ from MUFA | 12 (2) | >20% TE | 0 (0) | 0 (0) | na |
Polyunsaturated fat, g/day | 13 (7) | ||||
% kJ from PUFA | 6 (2) | 8-10% TE | 2 (9) | 1 (4) | 1.00 |
Cholesterol, mg/day | 300 (131) | 200 | 2 (9) | 2 (9) | 1.00 |
Sodium, mg/day | 2592 (1257) | 1600 | 3 (13) | 1 (4) | 1.00 |
Potassium, mg/day | 2923 (997) | 4700 | 0 (0) | 1 (4) | na |
Folate, μg/day | 284 (109) | 300 | 8 (36) | 7 (32) | 0.343 |
Fibre, g/day | M: 24 (8) F: 21 (8) | M: 38 F:28 | 2 (9) | 2 (9) | 1.00 |
Retinol equivalents, μg/day | M: 918 (311) F: 771 (242) | M: 1500 F: 1220 | 0 (0) | 1 (4) | na |
Vitamin E, mg | M: 7 (3) F: 5 (2) | M: 19 F: 14 | 0 (0) | 0 (0) | na |
Vitamin C, mg | M: 119 (70) F:120 (39) | M: 220 F: 190 | 3 (13) | 3 (13) | 1.00 |