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Table 1 Description of study areas in North Carolina and Kentucky

From: Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Characteristics

Pitt County, eastern North Carolina

Fayette County, eastern Kentucky

Jackson County, eastern Kentucky

Boone County, eastern Kentucky

Population estimate (2011 ) [1720]

171,134

301,569

13,443

121,737

Percent rural dwellers (2010) [21]

25.4

3.1

100

13.3

Percent black (2011) [1720]

34.4

14.8

0.2

2.9

Percent white (2011) [1720]

61.4

79.1

98.9

93

Percent living below poverty (2007–2011) [1720]

24

17.9

35.6

7.2

Percent consuming five or more fruits and vegetables daily(2009*) [22, 23]

16.8

22.1

16.4

17.7

Age-adjusted estimates of% Obese Adults (2009) [24]; BMI > = 30 kg/m2

35.6

30.7

33.4

30.8

Population density (number of persons per square mile, 2010) [1720]

257.9

1,042.8

39.1

482.3

  1. *The Pitt County Data are from 2009 BRFSS data [22], and the data for the Kentucky Counties is from “County Group” 2005–2009 BRFSS data [23].