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Table 2 Description of the sample

From: Investigating the obesogenic effects of marketing snacks with toys: an experimental study in Latin America

Sample characteristics

N

Argentina

Brazil

Mexico

Total

P-value

   

(N = 120)

(N = 360)

(N = 120)

(N = 600)

 

Child BMI

 

600

14.91/16.43/19.01

14.99/16.35/18.12

14.88/16.40/18.79

14.91/16.37/18.35

p = 0.781

Mother BMI

 

485

21.49/23.04/26.15

22.31/25.66/28.77

23.32/24.65/25.54

22.22/24.54/27.48

p < 0.001

Father BMI

 

340

24.82/26.99/29.06

22.77/25.12/27.68

24.74/25.47/26.34

24.22/25.75/27.58

p < 0.001

Neonatal feeding

Breast-feeding

553

77% (90)

93% (299)

50% (57)

81% (446)

p < 0.001

 

Bottle-feeding

 

12% (14)

6% (18)

26% (29)

11% (61)

 
 

Mixed (breast + bottle)

 

11% (13)

2% (6)

24% (27)

8% (46)

 

Number of sisters

0

600

52% (62)

44% (159)

68% (82)

50% (303)

p < 0.001

 

1

 

38% (46)

35% (125)

30% (36)

34% (207)

 
 

2

 

9% (11)

13% (46)

2% (2)

10% (59)

 
 

3

 

1% (1)

5% (18)

0% (0)

3% (19)

 
 

4

 

0% (0)

2% (7)

0% (0)

1% (7)

 
 

5

 

0% (0)

0% (1)

0% (0)

0% (1)

 
 

6

 

0% (0)

1% (4)

0% (0)

1% (4)

 

Number of brothers

0

840

57% (69)

40% (144)

57% (69)

47% (282)

p < 0.001

 

1

 

32% (39)

34% (122)

40% (48)

35% (209)

 
 

2

 

9% (11)

17% (60)

2% (2)

12% (73)

 
 

3

 

1% (1)

7% (26)

1% (1)

5% (28)

 
 

4

 

0% (0)

1% (5)

0% (0)

1% (5)

 
 

5

 

0% (0)

0% (1)

0% (0)

0% (3)

 
 

6

 

0% (0)

0% (1)

0% (0)

0% (1)

 
 

8

 

0% (0)

0% (1)

0% (0)

0% (1)

 

Frequency of breakfast before school

2-3 times per week

600

5% (6)

5% (19)

4% (5)

5% (30)

p = 0.024

 

3-4 times per week

 

8% (10)

4% (15)

12% (15)

7% (40)

 
 

Never

 

11% (13)

10% (37)

4% (5)

9% (55)

 
 

Every day

 

76% (91)

80% (289)

79% (95)

79% (475)

 

Daily fruit portions

1

600

52% (63)

31% (111)

42% (51)

38% (225)

p < 0.001

 

2

 

22% (27)

30% (107)

48% (57)

32% (191)

 
 

3

 

8% (9)

12% (42)

6% (7)

10% (58)

 
 

4

 

2% (2)

6% (20)

2% (2)

4% (24)

 
 

None

 

12% (15)

14% (51)

2% (2)

11% (68)

 
 

More than 4

 

3% (4)

8% (29)

1% (1)

6% (34)

 

Daily vegetable portions

1

600

56% (67)

29% (106)

41% (49)

37% (222)

p < 0.001

 

2

 

28% (33)

15% (55)

37% (44)

22% (132)

 
 

3

 

2% (3)

4% (13)

18% (22)

6% (38)

 
 

4

 

2% (2)

2% (7)

2% (3)

2% (12)

 
 

None

 

12% (15)

47% (168)

1% (1)

31% (184)

 
 

More than 4

 

0% (0)

3% (11)

1% (1)

2% (12)

 

TV viewing (hours/week)

 

600

12.75/18.00/28.00

7.75/15.00/24.00

9.00/11.00/13.00

9.00/14.00/23.00

p < 0.001

Television set at home (n°)

 

600

2.00/3.00/3.00

1.00/1.00/2.00

2.00/2.00/2.00

1.00/2.00/2.00

p < 0.001

IBAI score

 

600

4.00/ 8.00/14.00

7.00/11.00/16.00

8.75/16.50/24.00

7.00/11.00/17.00

p < 0.001

  1. Values for the categorical variables are expressed as a percentage (absolute numbers in parentheses) and those for continuous variables as the median (I quartile / median / III quartile).