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Table 2 Composition of the two test-meals

From: Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial

  MUFA-meal SFA-meal Delta
Energy (kJ) 2978.9 3124.6 145.7
CHO (g) 39.7 41.1 1.4
Protein (g) 17.4 18.8 1.4
Fat (g) 54.5 57.6 2.7
Total SFA (g) 11.7 33.84 22.14
SFA profile(g)
C4:0 0.28 2.12 1.84
C6:0 0.18 1.22 1.04
C8:0 0.1 0.68 0.58
C10:0 0.22 1.45 1.23
C11:0 0 0.03 0.03
C12:0 0.35 1.73 1.38
C13:0 0 0.03 0.03
C14:0 0.87 5.31 4.44
C15:0 0.08 0.56 0.48
C16:0 6.87 14.29 7.42
C17:0 0.09 0.36 0.27
C18.0 2.23 5.9 3.67
C20:0 0.19 0.09 0.1
C22:0 0.05 0.06 0.01
C24:0 0.19 0.01 0.18
Total MUFA (g) 36.42 14.64 21.78
MUFA profile(g)
C10:1 0.02 0.14 0.12
C12:1 0 0.03 0.03
C14:1 0.08 0.45 0.37
C16:1 0.47 0.83 0.36
C17:1 0.07 0.12 0.05
C18:1 35.4 11.43 23.97
C20:1 0.16 0.13 0.03
C22:1 0 0 0
C24:1 0 0.03 0.03
Trans MUFA (g) 0.22 1.48 1.26
Total PUFA (g) 3.97 4.18 0.21
PUFA profile(g)
C18:2 3.59 3.39 0.2
C18:3 0.34 0.27 0.07
C20:2 0 0.01 0.01
C20:3 0 0.03 0.03
C20:4 0 0.06 0.06
C20:5 0 0.03 0.03
C22:5 0 0.04 0.04
Trans PUFA (g) 0.04 0.35 0.31
  1. Abbreviations: CHO carbohydrate, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid.