This article has Open Peer Review reports available.
Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial
© Lithander et al.; licensee BioMed Central Ltd. 2013
Received: 14 November 2012
Accepted: 8 July 2013
Published: 10 July 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|14 Nov 2012||Submitted||Original manuscript|
|30 Dec 2012||Reviewed||Reviewer Report - Pablo Perez-Martinez|
|4 Jan 2013||Reviewed||Reviewer Report - Andrzej Wykretowicz|
|12 Jun 2013||Author responded||Author comments - Fiona Lithander|
|Resubmission - Version 2|
|12 Jun 2013||Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|19 Jun 2013||Reviewed||Reviewer Report - Pablo Perez-Martinez|
|26 Jun 2013||Reviewed||Reviewer Report - Andrzej Wykretowicz|
|27 Jun 2013||Author responded||Author comments - Fiona Lithander|
|Resubmission - Version 5|
|27 Jun 2013||Submitted||Manuscript version 5|
|8 Jul 2013||Editorially accepted|
|10 Jul 2013||Article published||10.1186/1475-2891-12-93|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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