Table 1 General characteristics of adults of DISANDNT I/JP (2008-2010)
Total (Men and women) | Men | Women | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mean (± SD) | Range | N (%) | Mean (± SD) | Range | N (%) | Mean (± SD) | Range | N (%) | ||||||
General and socioeconomic characteristics | ||||||||||||||
Gender | 506 (100) | 105 (20.75) | 401 (79.25) | |||||||||||
Age (years) | 37.71 (± 11.96) | 41.00 | 36.13 (± 12.62) | 41.00 | 38.20 (± 11.77) | 41.00 | ||||||||
Regular physical activity1 | ||||||||||||||
Yes | 89 (17.59) | 33 (31.43) | 56 (13.97) | |||||||||||
No | 417 (82.41) | 72 (68.57) | 345 (86.03) | |||||||||||
Educational level 2 | ||||||||||||||
≤ High school | 392 (77.47) | 73 (69.52) | 319 (79.55) | |||||||||||
> High school | 114 (22.53) | 32 (30.48) | 82 (20.45) | |||||||||||
Per capita income3 | ||||||||||||||
< Median | 242 (49.90) | 39 (39.80) | 203 (52.45) | |||||||||||
≥ Median | 243 (50.10) | 59 (60.20) | 184 (47.55) | |||||||||||
Habitual dietary intake of nutrients | ||||||||||||||
Ca:P ratio (mg:mg) | 0.58 (± 0.17) | 0.91 | 0.59 (± 0.17) | 0.72 | 0.58 (± 0.17) | 0.91 | ||||||||
Ca (mg) | 552.09 (± 325.24) | 2603.40 | 670.28 (± 423.19) | 2570.40 | 521.24 (± 287.24) | 1624.10 | ||||||||
P (mg) | 927.49 (± 401.66) | 2589.90 | 1086.32 (± 460.92) | 2398.70 | 886.03 (± 374.50) | 2589.90 | ||||||||
Habitual dietary consumption of food and food groups4 | ||||||||||||||
Dairy products (servings) | 1.14 (± 0.98) | 7.09 | 1.40 (± 1.23) | 7.09 | 1.08 (± 0.89) | 4.15 | ||||||||
Whole milk (mL) | 116.94 (± 140.72) | 803.57 | 160.67 (± 181.37) | 803.57 | 105.65 (± 126.04) | 610.00 | ||||||||
Skim milk (mL) | 20.67 (± 71.22) | 450.00 | 15.14 (± 60.88) | 450.00 | 22.10 (± 73.67) | 450.00 | ||||||||
Yogurt (g) | 34.81 (± 69.06) | 990.00 | 40.25 (± 115.10) | 990.00 | 33.41 (± 51.01) | 495.00 | ||||||||
Cheese (g) | 11.21 (± 12.03) | 64.67 | 12.60 (± 12.23) | 52.86 | 10.85 (± 11.98) | 64.67 | ||||||||
Whole milk (servings) | 0.58 (± 0.70) | 4.02 | 0.80 (± 0.91) | 4.02 | 0.53 (± 0.63) | 3.05 | ||||||||
Skim milk (servings) | 0.10 (± 0.36) | 2.25 | 0.08 (± 0.30) | 2.25 | 0.11 (± 0.37) | 2.25 | ||||||||
Yogurt (servings) | 0.17 (± 0.35) | 4.95 | 0.20 (± 0.58) | 4.95 | 0.17 (± 0.26) | 2.48 | ||||||||
Cheese (servings) | 0.28 (± 0.30) | 1.62 | 0.31 (± 0.31) | 1.32 | 0.27 (± 0.30) | 1.62 | ||||||||
Meats (servings) | 1.79 (± 1.23) | 13.37 | 1.91 (± 1.18) | 6.89 | 1.76 (± 1.24) | 13.34 | ||||||||
Red meat (g) | 89.44 (± 81.76) | 1044.29 | 92.47 (± 77.79) | 424.61 | 88.66 (± 82.85) | 1044.29 | ||||||||
Poultry (g) | 50.34 (± 53.50) | 664.29 | 55.38 (± 53.76) | 381.43 | 49.03 (± 53.44) | 664.29 | ||||||||
Fish (g) | 22.35 (± 41.70) | 712.00 | 25.83 (± 34.67) | 200 | 21.45 (± 43.34) | 712.00 | ||||||||
Red meat (servings) | 1.06 (± 0.97) | 12.43 | 1.10 (± 0.93) | 5.05 | 1.06 (± 0.99) | 12.43 | ||||||||
Poultry (servings) | 0.50 (± 0.54) | 6.64 | 0.55 (± 0.54) | 3.81 | 0.49 (± 0.53) | 6.64 | ||||||||
Fish (servings) | 0.22 (± 0.42) | 3.00 | 0.26 (± 0.35) | 2.00 | 0.21 (± 0.43) | 7.12 | ||||||||
Anthropometric characteristics | ||||||||||||||
Weight (kg) | 66.47 (± 14.96) | 106.00 | 72.91 (± 16.69) | 106.00 | 64.78 (± 14.01) | 85.70 | ||||||||
Height (m) | 1.60 (± 0.09) | 0.81 | 1.70 (± 0.10) | 0.71 | 1.57 (± 0.07) | 0.79 | ||||||||
BMI (kg/m2) | 26.04 (± 5.42) | 36.26 | 25.22 (± 4.71) | 24.08 | 26.26 (± 5.58) | 36.26 | ||||||||
BMI classification5 | ||||||||||||||
Underweight | 28 (5.57) | 8 (7.69) | 20 (5.01) | |||||||||||
Normal weight | 201 (39.96) | 46 (44.23) | 155 (38.85) | |||||||||||
Overweight | 163 (32.41) | 35 (33.65) | 128 (32.08) | |||||||||||
Obesity | 111 (22.07) | 15 (14.42) | 96 (24.06) | |||||||||||
WC (cm) | 84.86 (± 13.31) | 76.00 | 87.45 (± 12.61) | 68.30 | 84.19 (± 13.41) | 76.00 | ||||||||
Central obesity based on WC6 | 159 (31.67) | 11 (10.68) | 148 (37.09) | |||||||||||
WHtR (cm:cm) | 0.53 (± 0.09) | 0.43 | 0.51 (± 0.07) | 0.41 | 0.54 (± 0.09) | 0.42 | ||||||||
Central obesity based on WHtR7 | 178 (35.53) | 24 (23.53) | 154 (38.60) | |||||||||||