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Table 1 Baseline characteristics for all participants and for STT and LTT groups 1

From: Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults

 

All participants

STT

LTT

(n = 65)

(n = 50)

(n = 15)

Males

n = 26

n = 23

n = 3

Females

n = 39

n = 27

n = 12

Age (y)

28.6 ± 11.3

28.0 ± 10.6

30.7 ± 13.2

Height (cm)

171.2 ± 8.9

171.0 ± 8.5

171.9 ± 8.9

Body weight (kg)

72.1 ± 15.3

72.4 ± 14.1

71.0 ± 18.5

Body mass index (kg/m2)

24.4 ± 4.0

24.6 ± 3.5

23.8 ± 4.6

Body fat (%)

23.0 ± 8.9

22.4 ± 8.5

25.9 ± 9.3

  1. 1 Mean ± SD.
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Nutrition Journal

ISSN: 1475-2891

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