Table 3 Comparison of serum lipids
From: Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men
| Â | Rest | Placebo | Fermented milk |
|---|---|---|---|
LDL Cholesterol (mg·dL-1) | 83.5 ± 5.1 | 88.4 ± 5.4 | 91.0 ± 5.5 |
HDL Cholesterol (mg·dL-1) | 57.4 ± 3.4 | 58.8 ± 3.1 | 59.2 ± 3.1 |
Total Cholesterol (mg·dL-1) | 157.9 ± 7.1 | 163.1 ± 5.3 | 163.6 ± 6.6 |
Triglycerides (mg·dL-1) | 85.3 ± 11.9 | 79.5 ± 14.2 | 67.2 ± 6.5 |
Free fatty acids (mEq·L-1) | 0.38 ± 0.04 | 0.47 ± 0.06 | 0.38 ± 0.05 |