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Table 3 Lipid profiles and plasma apoA-I kinetics after the control diet and the MedDiet in 26 men with MetS[6]

From: Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome

Variables

Control diet

MedDiet

% change

P a

Weight (kg) b

98.4ā€‰Ā±ā€‰18.3

97.2ā€‰Ā±ā€‰18.3

āˆ’1.3%

<0.001

Waist circumference (cm) b

111.5ā€‰Ā±ā€‰12.0

110.9ā€‰Ā±ā€‰11.7

āˆ’0.5%

0.056

VLDL-C (mmol/l) b

0.43ā€‰Ā±ā€‰0.24

0.42ā€‰Ā±ā€‰0.19

āˆ’3.5%

0.762

VLDL-TG (mmol/l)

1.31ā€‰Ā±ā€‰0.55

1.30ā€‰Ā±ā€‰0.53

āˆ’0.3%

0.961

HDL-C (mmol/l) b

0.91ā€‰Ā±ā€‰0.20

0.91ā€‰Ā±ā€‰0.19

0.0%

0.979

HDL2-C (mmol/l) b

0.31ā€‰Ā±ā€‰0.10

0.31ā€‰Ā±ā€‰0.10

0.4%

0.829

HDL3-C (mmol/l)

0.61ā€‰Ā±ā€‰0.14

0.60ā€‰Ā±ā€‰0.14

āˆ’1.2%

0.642

HDL-TG (mmol/l)

0.14ā€‰Ā±ā€‰0.03

0.14ā€‰Ā±ā€‰0.03

āˆ’2.0%

0.645

HDL2-TG (mmol/l) b

0.03ā€‰Ā±ā€‰0.01

0.03ā€‰Ā±ā€‰0.01

āˆ’3.8%

0.626

HDL3-TG (mmol/l) b

0.11ā€‰Ā±ā€‰0.02

0.11ā€‰Ā±ā€‰0.02

āˆ’1.3%

0.773

HDL-ApoA-I (g/l)

1.10ā€‰Ā±ā€‰0.16

1.05ā€‰Ā±ā€‰0.16

āˆ’4.1%

0.014

Apo-AI

Ā Ā Ā Ā 

Concentration (g/l)

1.24ā€‰Ā±ā€‰0.17

1.20ā€‰Ā±ā€‰0.16

āˆ’3.9%

0.010

ā€ƒPS (mg) b

5521ā€‰Ā±ā€‰1341

5227ā€‰Ā±ā€‰1240

āˆ’5.3%

<0.001

ā€ƒPR (mg/kg/d)

17.8ā€‰Ā±ā€‰4.12

16.7ā€‰Ā±ā€‰2.97

āˆ’5.7%

0.073

ā€ƒFCR (pool/d)

0.32ā€‰Ā±ā€‰0.07

0.31ā€‰Ā±ā€‰0.06

āˆ’1.6%

0.642

  1. Apo apolipoprotein, C cholesterol, FCR fractional catabolic rate, HDL high density lipoprotein, PR production rate, PS pool size, TG triglycerides, VLDL very low density lipoprotein. Values are presented as meanā€‰Ā±ā€‰SD and percentage of change from values after the control diet.
  2. a P value from the main effect of diet in the Mixed model (nā€‰=ā€‰26).
  3. b Analysis was performed on log-transformed values.