Table 3 Difference in food consumption and Pearson’s correlation coefficients between the FFQ and 24-hour recalls (N=128)

Food group

Mean

S.d.

Mean

S.d.

p-value ^a

Crude ^a

Adj ^a,b

Adj, deatt ^a,b,c

Potatoes (g)

90

57

104

61

0.88

0.25

0.21

0.50

Non-alcoholic beverages (g)

790

311

1631

601

<.0001

0.14^d

0.17^d

0.15^d

Bread (g)

126

55

133

54

0.002

0.79

0.71

0.93

Eggs (g)

12

10

13

17

<.0001

0.46

0.46

-

Fruit (g)

184

124

163

118

0.28

0.50

0.51

0.62

Pastry, cake and biscuits (g)

36

23

41

33

0.13

0.63

0.65

0.86

Cereal products and binding agents (g)

43

35

26

33

<.0001

0.41

0.40

-

Vegetables (g)

136

72

141

76

0.80

0.24

0.23

0.41

Savory sandwich fillings (g)

2

5

2

5

0.01

0.38

0.39

0.45

Cheese (g)

36

38

30

20

0.38

0.46

0.51

0.61

Milk and milk products (g)

311

221

328

223

0.27

0.69

0.68

0.75

Soya products and vegetarian products (g)

10

33

6

22

0.01

0.50

0.51

0.66

Nuts, seeds and snacks (g)

32

26

18

24

<.0001

0.24

0.25

0.40

Legumes (g)

8

11

2

9

<.0001

−0.02^d

−0.01^d

-

Composite dishes (g)

14

15

28

54

0.0001

0.10^d

0.10^d

-

Soups (g)

53

62

52

76

<.0001

0.31

0.30

0.66

Sugar, confectionary, sweet fillings and sweet sauces (g)

28

24

25

23

0.02

0.67

0.66

0.81

Fats, oils and savory sauces (g)

40

20

40

27

0.32

0.53

0.54

0.77

Fish (g)

14

14

19

40

<.0001

0.37

0.37

0.46

Meat, meat products and poultry (g)

75

34

94

48

0.02

0.56

0.56

0.98

Alcoholic beverages (g)

196

243

217

287

0.05

0.78

0.75

0.88