Table 1 Snack characteristic
Normal | Higher | |
|---|---|---|
Protein | Protein | |
(NP) | (HP) | |
Yogurt Characteristic | Regular | Greek-style |
Serving Size (g) | 170 | 170 |
Energy Content (kcal) | 160 | 160 |
Energy Density (kcal/g) | 0.94 | 0.94 |
Total Protein (g) | 5.0 | 14.0 |
Total CHO (g) | 30.0 | 25.0 |
Total Fat (g) | 1.5 | 0 |
Snack Palatability (mm) | ||
Overall Liking | 75 ± 3 | 72 ± 4 |
Appearance | 75 ± 3 | 69 ± 3 |
Aroma | 74 ± 3 | 66 ± 3* |
Flavor | 78 ± 3 | 70 ± 4 |
Texture | 67 ± 4 | 68 ± 4 |