Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

Table 2 Mean (SD) and median portion sizes (g) of fruits and vegetables consumed by Inuit adults in three remote communities in Nunavut, Canada

Food item	Consumers(%)	Portion size( g)
Food item	Consumers(%)	Mean	SD	Median
Fruit
Apple	73.9	145	56	138
Banana	84.4	156	68	136
Blueberries, raspberries, blackberries, any other	41.7	99	43	104
Dried fruits incl. raisins	42.2	108	74	87
Fruit or fruit cocktail, any, canned in syrup	59.7	194	78	188
Fruit salad, fresh	14.7	260	136	183
Fruit, frozen, incl. peaches, strawberries, blueberries	29.9	186	71	164
Grapes	74.4	36	25	24
Kiwi	25.6	125	72	91
Mango	6.6	152	59	155
Orange	74.4	146	64	131
Peaches and nectarines	13.7	133	52	117
Strawberries	29.9	115	52	108
Vegetables
Carrot, eaten alone	54.5	159	229	114
Corn	55.5	78	28	73
Corn on the cob	28.4	159	72	146
Fresh vegetables, other	29.4	97	41	118
Frozen vegetables, any, incl. mixed	58.3	92	36	117
Salad in a bowl	37.9	177	59	207
Tomatoes, canned	14.2	167	76	183
Vegetables, canned, any	17.5	97	50	73

ISSN: 1475-2891