|
Baseline glucose tolerance status
|
Normoglycaemia
|
Dysglycaemic subjects
|
|---|
|
Outcome changes
|
CHDR
|
LGI
|
P
|
CHDR
|
LGI
|
P
|
|---|
|
Weight (kg)
|
−0.2±2.72
|
−1.93±3.48*
|
0.446
|
0.5±2.97
|
−0.7±3.37
|
0.446
|
|
BMI (kg/m2)
|
−0.08±1.04
|
−0.76±1.41*
|
0.077
|
0.25±1.2
|
−0.6±1.54
|
0.230
|
|
WC (cm)
|
−1.33±3.34
|
−3.72±4.24**
|
0.046
|
−2.14±4.53
|
−2.67±3.66*
|
0.786
|
|
WHR
|
−0.01±0.04
|
−0.02±0.005
|
0.427
|
−0.02±0.05
|
−0.03±0.03*
|
0.282
|
|
FBS (mmol/L)
|
0.15±0.41
|
0.31±0.53*
|
0.290
|
0.04±0.45
|
0.49±1.7
|
0.507
|
|
2HPP (mmol/L)
|
0.88±1.2***
|
0.24±2.04
|
0.216
|
0.47±2.22
|
−0.49±4.05
|
0.572
|
- Legend: LGI Low GI Group, CHDR Conventional healthy Dietary Recommendation Group. BMI Body mass index, WC waist circumference, WHR waist hip ratio, FBS Fasting blood sugar, 2HPP 2 hour post load blood glucose after 75g OGTT.
- P values show the significance of difference in changes between groups.
- Values with asterisks denote significant changes in paired-tests, *P≤0.05, **P≤0.01, ***P≤0.001.
