Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study
© Sharma et al.; licensee BioMed Central Ltd. 2013
Received: 12 October 2012
Accepted: 3 May 2013
Published: 20 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|12 Oct 2012||Submitted||Original manuscript|
|23 Dec 2012||Reviewed||Reviewer Report - Rikard Landberg|
|30 Dec 2012||Reviewed||Reviewer Report - Patricia Metcalf|
|18 Feb 2013||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 2|
|18 Feb 2013||Submitted||Manuscript version 2|
|6 Mar 2013||Reviewed||Reviewer Report - Rikard Landberg|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|3 May 2013||Editorially accepted|
|20 May 2013||Article published||10.1186/1475-2891-12-65|
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