Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

Table 3 Incremental area under the curve of plasma glucose responses and GI value of test foods

Variety	Incremental area under the curve (iAUC) (0-120 min)	Glycemic index (GI) (%)
Glucose	11.56±1.31^c	100
Jizi 439	8.56±0.96^a	75±9^a
Chu 20	9.59±0.91^b	84±10^b
The mixture of white wheat	10.68±1.18^c	93±11^c

* Data are presented as mean±SD (n=10). Means with different superscript letters different significantly (repeated measures analysis of variance, post hoc Tukey test, P < 0.05). Glucose was used as the reference food.

ISSN: 1475-2891