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Table 4 Regression of log(self-report) minus log(biomarker) on predictors in NPAAS (n = 450) for protein density

From: Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative

 

Food frequency questionnaire

4-day food record

24-hour dietary recall

Variable

β

SE

β

SE

β

SE

Intercept

-0.0298

0.237

0.0944

0.218

-0.3049

0.228

BMI

0.0063

0.003

0.0047

0.003

0.0037

0.003

Age

0.0013

0.003

-3.00E-04

0.003

0.0045

0.003

Black

0.0679

0.047

0.1307*

0.043

0.152*

0.045

Hispanic

0.1103*

0.05

0.0544

0.046

0.0932

0.048

Other

0.0832

0.09

-0.0123

0.083

0.1105

0.086

Meals at home-M

-0.0474

0.04

-0.0347

0.036

-0.0198

0.038

Meals at home-H

-0.0316

0.041

-0.013

0.037

-0.0064

0.039

Body Image-M

-0.0339

0.048

-0.0656

0.044

-0.0079

0.046

Body Image-H

-0.118

0.079

-0.1035

0.073

-0.0346

0.076

TFEQ-R18

      

Restraint-M

0.038

0.037

0.0318

0.034

0.0271

0.036

Restraint-H

0.0076

0.046

0.0023

0.042

-0.0472

0.044

Unc. Eat-M

0.0086

0.042

0.0511

0.039

0.0296

0.041

Unc. Eat-H

0.0366

0.049

0.0311

0.045

0.0745

0.047

Emo. Eat-M

-0.0412

0.043

-0.0473

0.039

-0.0481

0.041

Emo. Eat-H

-0.057

0.057

-0.0013

0.053

-0.0232

0.055

Soc. Des-M

0.0365

0.039

0.053

0.036

0.0334

0.037

Soc. Des-H-

0.0146

0.042

-0.0154

0.038

-0.0254

0.04

  1. Psychosocial & meals at home variables: medium and high are compared to low.
  2. Meals at home based on 4DFR.
  3. *Beta coefficient differs from zero at the 0.05 level of significance.