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Table 1 General characteristics of the study population

From: Intakes of calcium, vitamin D, and dairy servings and dental plaque in older Danish adults

 

Calcium intake according to recommendations

Characteristics

Total % (n)

Below % (n)

Within % (n)

P

Age*

75.5 (6.4)

75.9 (6.3)

74.4 (6.6)

0.01

≤ 7 y of education

30.7 (186)

32.1 (144)

26.6 (42)

0.20

Males

39.4 (239)

36.2 (162)

48.7 (77)

0.005

Smoking

22.4 (136)

23.4 (106)

19 (30)

0.226

Vitamin D intake < 6.8 μg/d

50.7 (307)

52.9 (237)

44.3 (70)

0.063

Vitamin D intake (μg/d )*

7.4 (4.9)

7.1 (4.8)

8.2 (5.1)

0.02

Calcium intake (mg/d)*

989 (460)

776 (211)

1591 (439)

< 0.0001

Dairy intake < 3 servings/d

62.4 (378)

80.6 (361)

10.8 (17)

< 0.001

> 10% energy from sucrose

16.2 (98)

15.4 (69)

18.3 (29)

0.386

Alcohol > recommendations

28.7 (174)

31 (139)

22.1 (35)

0.048

Current diseases ≥ 5

52 (315)

51.6 (231)

53.2 (84)

0.729

> 12 months since last dental care visit

8.7 (53)

9.1 (41)

7.6 (12)

0.551

No regular use of dental floss/tooth pick

59 (357)

60.9 (273)

53.2 (84)

0.09

Number of teeth*

20.2 (7.8)

19.8 (7.9)

21.3 (7.4)

0.03

Plaque Score (%)*

14.4 (20)

14.9 (21)

13.2 (19)

0.370

  1. Data presented as % (n) unless otherwise stated. * Data presented as mean (SD).