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Table 2 Short-term effect of meals on mean phenylalanine and tyrosine concentrations and the phenylalanine: tyrosine concentration ratio in serum

From: Diurnal variation of phenylalanine and tyrosine concentrations in adult patients with phenylketonuria: subcutaneous microdialysis is no adequate tool for the determination of amino acid concentrations

 

Before meal

60 min postprandial

120 min postprandial

  

 Variable

M

SD

M

SD

M

SD

F(2,6a)

p

Phe

        

  Breakfast

1053

278

1071

257

1040

262

6.74

.04

  Lunch

1098

286

1109

288

1082

288

7.59

.02

  Dinner

1091

282

1078

280

1059

288

2.60

.15

Tyr

        

  Breakfast

46

6

70

35

84

42

2.54

.17

  Lunch

50

14

74

45

69

31

1.89

.23

  Dinner

72

20

82

28

84

25

1.59

.28

[Phe]/[Tyr]

        

  Breakfast

23

5

18

8

15

7

6.19

.04

  Lunch

24

10

19

10

19

10

8.01

.02

  Dinner

16

5

15

5

14

6

1.36

.32

  1. Phe = phenylalanine; Tyr = tyrosine; [Phe]/[Tyr] = phenylalanine: tyrosine concentration ratio.
  2. aExcept for breakfast: n = 7 and therefore denominator df = 5.
  3. To evaluate the short-term effect of meals on phenylalanine and tyrosine concentrations and the phenylalanine: tyrosine concentration ratio in serum repeated-measures MANOVA were performed with the within-subjects factor “time of measurement” (before the meal, 60 min after the meal, 120 min after the meal).