Energy intakes of US children and adults by food purchase location and by specific food source

Nutrition Journal

Table 3 Contribution to total energy intakes from specific food sources by purchase location for adolescents (12-19y), NHANES 2003-2008

	Store		QSR		FSR		Other¹
Category²	Average calories	% of total	Average calories	% of total	Average calories	% of total	Average calories	% of total	p-value
Grain-based desserts	100	4.4	5	0.2	3	0.1	24	0.1	<0.001
Yeast breads	104	4.6	13	0.6	8	0.4	18	0.4	<0.001
Pizza	44	1.9	89	3.9	16	0.7	21	0.7	<0.001
Reduced fat milk	67	2.9	0	0.0	1	0.0	13	0.0	<0.001
Chicken and chicken mixed dishes	50	2.2	50	2.2	23	1.0	18	1.0	<0.001
Soda, energy and sports drinks	121	5.3	33	1.4	13	0.6	21	0.6	<0.001
Pasta and pasta mixed dishes	68	3.0	2	0.1	5	0.2	8	0.2	<0.001
Ready-to-eat cereals	61	2.7	0	0	0	0.0	1	0.0	<0.001
Potato/corn/other chips	69	3.1	2	0.1	3	0.1	9	0.1	<0.001
Dairy desserts	38	1.7	9	0.4	1	0.1	5	0.1	<0.001
Sausage, franks, bacon and ribs	37	1.6	6	0.2	2	0.1	6	0.1	<0.001
Whole milk	36	1.6	0	0.0	0	0.0	6	0.0	<0.001
Beef and beef mixed dishes³	52	2.3	16	0.7	11	0.5	10	0.5	<0.001
Candy	48	2.1	0	0.0	0	0.0	14	0.0	<0.001
Fruit drinks	43	1.9	5	0.2	2	0.1	7	0.1	<0.001
Fried white potatoes	8	0.4	39	1.7	8	0.3	8	0.3	<0.001
Mexican mixed dishes	28	1.2	29	1.3	14	0.6	10	0.6	<0.001
Regular cheese	35	1.6	8	0.4	5	0.2	9	0.2	<0.001
Quickbreads	27	1.2	7	0.3	4	0.2	6	0.2	<0.001
Nuts/seeds and nut/seed mixed dishes	26	1.1	0	0.0	0	0.0	2	0.0	<0.001
Egg and egg mixed dishes	20	0.9	6	0.2	3	0.2	1	0.2	<0.001
Rice and rice mixed dishes	22	1.0	3	0.1	6	0.3	2	0.3	<0.001
Burgers³	0	0.0	44	1.9	1	0.0	0	0.0	<0.001
Alcoholic beverages	13	0.6	0	0.0	0	0.0	5	0.0	<0.001
Other⁴	318	14.0	33	1.4	30	1.3	55	1.3	<0.001

¹ Includes school cafeteria, child care, vending machine, food provided by someone else, grown/caught, sports recreation facility and others. ² Sorted by rank for total energy for ages 6-11y for comparison purposes, ³ Burgers, as defined in the database, can only come from quick-service restaurants. All burgers reported from store or full-service restaurants are composed of individual ingredients. Therefore, components of hamburgers/cheeseburgers will be present in the yeast breads, beef and beef mixed dishes, regular cheese and other food groupings, ⁴ Others include all categories contributing <1.3% of total energy for the total population.

ISSN: 1475-2891