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Table 1 Contribution to dietary energy by specific food sources by age group, NHANES 2003-2008

From: Energy intakes of US children and adults by food purchase location and by specific food source

 

6-11y (n=3,033)

12-19y (n=5,432)

20-50y (n=7,635)

≥51y (n=6,752)

 

Category1

calories

% total

calories

% total

calories

% total

calories

% total

p-value

Grain-based desserts

139

6.9

131

5.8

129

5.5

134

7.1

<0.001

Yeast breads

129

6.4

143

6.3

145

6.1

150

7.9

<0.001

Pizza

119

5.9

169

7.5

109

4.6

41

2.2

<0.001

Reduced fat milk

112

5.6

81

3.6

48

2.0

43

2.3

<0.001

Chicken and chicken mixed dishes

104

5.2

140

6.2

141

6.0

91

4.8

<0.001

Soda, energy and sports drinks

94

4.7

187

8.2

161

6.8

58

3.0

<0.001

Pasta and pasta mixed dishes

93

4.6

84

3.7

84

3.6

58

3.1

<0.001

Potato/corn/other chips

71

3.5

83

3.7

61

2.6

37

1.9

<0.001

Ready-to-eat cereals

71

3.5

62

2.7

40

1.7

45

2.4

<0.001

Dairy desserts

69

3.4

53

2.3

46

2.0

56

3.0

<0.001

Sausage, franks, bacon and ribs

60

3.0

49

2.2

59

2.5

52

2.7

<0.001

Whole milk

60

3.0

42

1.8

27

1.1

17

0.9

<0.001

Candy

57

2.9

62

2.7

50

2.1

38

2.0

<0.001

Beef and beef mixed dishes2

55

2.8

89

3.9

102

4.3

82

4.4

<0.001

Fruit drinks

55

2.7

57

2.5

37

1.5

18

0.9

<0.001

Mexican mixed dishes

50

2.5

81

3.6

85

3.6

35

1.9

<0.001

Regular cheese

50

2.5

57

2.5

61

2.6

43

2.3

0.039

Fried white potatoes

48

2.4

62

2.7

57

2.4

31

1.7

<0.001

Quickbreads

32

1.6

44

1.9

61

2.6

44

2.3

<0.001

Nuts/seeds and nut/seed mixed dishes

30

1.5

28

1.2

41

1.7

52

2.7

<0.001

Egg and egg mixed dishes

27

1.3

30

1.3

43

1.8

43

2.3

<0.001

Rice and rice mixed dishes

26

1.3

34

1.5

55

2.3

32

1.7

<0.001

Burgers2

25

1.2

45

2.0

36

1.5

16

0.8

<0.001

Alcoholic beverages

0

0.0

18

0.8

125

5.3

66

3.5

<0.0014

Others3

436

21.7

437

19.2

558

23.6

612

32.3

-

  1. 1 Sorted by total contribution among 6-11 year-olds (for comparison purposes), 2 Burgers, as defined in the database, can only come from quick-service restaurants. All burgers reported from store or full-service restaurants are composed of individual ingredients. Therefore, components of hamburgers/cheeseburgers will be present in the yeast breads, beef and beef mixed dishes, regular cheese and other food groupings, 3 Others include all categories contributing <1.3% of total energy for the entire population. 4 Hypothesis testing for alcoholic beverages only conducted for adults.