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Table 3 Associations between low-carbohydrate, high-protein (LCHP) score and incident all-cause and site-specific cancer in subgroups of participants in the Västerbotten Intervention Programme based on metabolic risk profile, saturated fat intake, and energy reporting

From: Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study

Cancer type

Sex

nCases

HR1(95% CI)

HR1(95% CI)

p-heterogeneity2

Metabolic risk profile3

 

low/high

Low

High

 

All cancer

Men

1,251/371

1.00 (0.98-1.02)

0.99 (0.95-1.02)

0.668

 

Women

1,182/355

1.00 (0.98-1.02)

1.00 (0.97-1.03)

1.000

Prostate cancer

Men

549/108

1.00 (0.97-1.02)

0.98 (0.93 -1.03)

0.513

Breast cancer

Women

468/113

1.00 (0.97-1.02)

1.02 (0.97-1.07)

0.509

Colorectal cancer

Men

142/42

0.98 (0.93-1.02)

1.02 (0.94-1.11)

0.419

 

Women

110/35

0.97 (0.92-1.02)

1.04 (0.95-1.14)

0.193

Saturated fat intake 4

 

low/high

Low

High

 

All cancer

Men

817/705

1.00 (0.99-1.02)

1.00 (0.98-1.01)

1.000

 

Women

845/692

1.01 (0.99-1.02)

1.00 (0.98-1.02)

0.493

Prostate cancer

Men

375/282

1.01 (0.98-1.03)

0.99 (0.96-1.02)

0.363

Breast cancer

Women

320/261

1.01 (0.98-1.04)

0.99 (0.96-1.02)

0.363

Colorectal cancer

Men

89/95

1.00 (0.95-1.06)

0.97 (0.92-1.02)

0.418

 

Women

83/62

1.03 (0.98-1.09)

0.92 (0.87-0.98)

0.003

Energy reporting 5

 

adequate/inadequate

adequate

inadequate

 

All cancer

Men

548/846

1.00 (0.97-1.02)

1.00 (0.98-1.02)

 
 

Women

440/996

1.00 (0.98-1.03)

1.00 (0.98-1.01)

1.000

Prostate cancer

Men

250/353

1.00 (0.97-1.03)

1.00 (0.97-1.03)

1.000

Breast cancer

Women

192/360

0.98 (0.95-1.02)

1.01 (0.98-1.04)

1.000

Colorectal cancer

Men

59/108

1.01 (0.94-1.08)

1.00 (0.94-1.04)

0.172

 

Women

33/103

1.03 (0.94-1.12)

0.96 (0.92-1.01)

0.837

  1. 1 Hazard ratios per 1-point increase in LCHP score, determined by Cox regression and adjusted for age strata, obesity, sedentary lifestyle, lack of postsecondary education, current smoking, and intake of energy, alcohol, and saturated fat. Saturated fat intake was not included as a covariate in the subgroup analysis based on saturated fat.
  2. 2 Comparison of subgroup HR by Chi-square test.
  3. 3 Metabolic risk profile defined as having at least one of (high), versus none of (low), obesity, diabetes or impaired glucose tolerance.
  4. 4 Stratified at sex-specific medians.
  5. 5 Defined according to the Goldberg cut-off, modified as described previously [19].