Skip to main content


Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Contributed equally
Nutrition Journal201312:56

Received: 9 January 2013

Accepted: 18 April 2013

Published: 2 May 2013

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
9 Jan 2013 Submitted Original manuscript
18 Feb 2013 Reviewed Reviewer Report - Michael Zemel
1 Mar 2013 Reviewed Reviewer Report - Maciej Buchowski
2 Mar 2013 Reviewed Reviewer Report - Kavita Poddar
12 Mar 2013 Author responded Author comments - Todd Rideout
Resubmission - Version 2
12 Mar 2013 Submitted Manuscript version 2
18 Apr 2013 Editorially accepted
2 May 2013 Article published 10.1186/1475-2891-12-56

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University at Buffalo
The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Biotechnical and Clinical Laboratory Sciences, University at Buffalo