This article has Open Peer Review reports available.
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
© Cichero; licensee BioMed Central Ltd. 2013
Received: 19 December 2012
Accepted: 24 April 2013
Published: 1 May 2013
Open Peer Review reports
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|19 Dec 2012||Submitted||Original manuscript|
|25 Feb 2013||Reviewed||Reviewer Report - Stephanie Daniels|
|15 Mar 2013||Reviewed||Reviewer Report - Nicole Pulia|
|11 Apr 2013||Author responded||Author comments - Julie Cichero|
|Resubmission - Version 2|
|11 Apr 2013||Submitted||Manuscript version 2|
|16 Apr 2013||Reviewed||Reviewer Report - Stephanie Daniels|
|21 Apr 2013||Reviewed||Reviewer Report - Nicole Pulia|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|24 Apr 2013||Editorially accepted|
|1 May 2013||Article published||10.1186/1475-2891-12-54|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
You can find further information about the peer review system here.