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Table 3 Main foods contributing (%) to energy, fat, protein and sugar among Baltimore infants and toddlers

From: Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA

Food

% Energy

Food

% Fat

Food

% Protein

Food

% Sugar

Age 0–6 months

Formula

71.1

Formula

73.1

Formula

74.5

Formula

70.6

Breast milk

20.3

Breast milk

24.6

Breast milk

13.9

Breast milk

22.6

Oat, rice cereal, porridge

4.0

Oat, rice cereal, porridge

1.1

Oatmeal, rice cereal, porridge

4.8

Baby food fruit

3.6

Baby food fruit

1.7

Yogurt

0.6

Baby food & mixed dishes

3.0

Unsweetened drinks

1.9

Yogurt

0.8

Unsweetened drinks

0.5

Baby food vegetables

1.4

Yogurt

1.3

Baby food vegetables

0.7

Crackers

0.3

Yogurt

1.3

Baby food vegetables

0.7

Unsweetened drinks

0.7

Baby food vegetables

0.1

Baby food fruit

0.6

Baby food & mixed dishes

0.1

Baby food & mixed dishes

0.6

Potatoes

0.1

Crackers

0.2

Oat, rice cereal, porridge

0.1

Age 7–12 months

Formula

46.5

Formula

61.1

Formula

39.5

Formula

52.8

Oatmeal, rice cereal, porridge

8.8

Butter

5.6

Chicken and turkey

11.5

Unsweetened drinks

20.5

Unsweetened drinks

8.1

Baby food & mixed dishes

4.0

Baby food & mixed dishes

11.1

Baby food fruit

5.2

Baby food & mixed dishes

5.4

Milk

3.9

Oat, rice cereal, porridge

6.8

Sweetened drinks

4.8

Cookies

2.9

Egg dishes

3.5

Milk

5.8

Oat, rice cereal, porridge

3.5

Milk

2.8

Processed meats

3.2

Egg dishes

5.6

Milk

3.0

Baby food fruit

2.6

Oat, rice cereal, porridge

2.6

Rice

3.5

Cookies

2.6

Age 13–24 months

Milk

17.1

Milk

25.4

Milk

26.6

Unsweetened drinks

25.7

Noodles and pasta

11.4

Chicken and turkey

9.0

Chicken

21.7

Sweetened drinks

20.4

Unsweetened drinks

9.0

Noodles and pasta

7.7

Noodles and pasta

12.1

Milk

20.3

Chicken

7.2

Egg dishes

6.0

Beef or pork

6.5

Fresh fruit

4.4

Sweetened drinks

6.5

Butter

5.6

Egg dishes

5.3

Candy and chocolate

2.8

Vegetables

3.0

Processed meats

5.4

Processed meats

3.4

Sweetened cereal

1.9

Egg dishes

2.8

Chips

4.4

Vegetables

2.7

Noodles and pasta

1.9