Table 3 Percentage for cross-classification of energy-adjusted nutrient intakes into quartiles estimated from the Food Frequency Questionnaire (FFQ) and 24-Hour Recalls (24-HDRs)
Nutrienta | Women | Men | ||||||
|---|---|---|---|---|---|---|---|---|
| Â | Same quartile (%) | Adjacent quartile (%) | One quartile apart (%) | Grossly misclassified (%) | Same quartile (%) | Adjacent quartile (%) | One quartile apart (%) | Grossly misclassified (%) |
Energy (kcal) | 24.8 | 43.1 | 24.2 | 7.8 | 40.5 | 33.3 | 21.4 | 4.8 |
Protein (g) | 33.3 | 41.2 | 18.3 | 7.2 | 23.8 | 45.2 | 23.8 | 7.1 |
Carbohydrate (g) | 32.7 | 45.1 | 19.0 | 3.3 | 40.5 | 45.2 | 12.0 | 2.3 |
Dietary Fibre (g) | 40.5 | 38.6 | 17.6 | 3.3 | 38.1 | 42.9 | 19.0 | 0.0 |
Total Fat (g) | 34.6 | 35.3 | 23.5 | 6.5 | 31.0 | 42.9 | 16.6 | 9.5 |
Saturated Fat (g) | 32.7 | 42.5 | 17.6 | 7.2 | 28.6 | 50.0 | 14.3 | 7.1 |
Monounsaturated Fat (g) | 37.9 | 33.3 | 20.3 | 8.5 | 38.1 | 45.2 | 9.5 | 7.1 |
Polyunsaturated Fat (g) | 34.0 | 32.7 | 24.2 | 9.1 | 33.3 | 42.9 | 14.3 | 9.5 |
Cholesterol (mg) | 32.7 | 36.6 | 24.2 | 6.5 | 40.5 | 40.5 | 11.9 | 7.1 |
Vitamin A(RAE) | 30.1 | 42.5 | 20.3 | 7.2 | 26.2 | 47.6 | 21.4 | 4.8 |
Carotene (RE) | 37.9 | 39.2 | 16.3 | 6.5 | 31.0 | 40.5 | 21.4 | 7.1 |
Vitamin D (IU) | 38.6 | 39.2 | 18.3 | 3.9 | 23.8 | 57.1 | 14.3 | 4.8 |
Calcium (mg) | 31.4 | 45.8 | 19.0 | 3.9 | 33.3 | 52.4 | 9.5 | 4.8 |