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Table 1 Composition of the evening test and reference meals 1 (% dry matter and g/serving, respectively)

From: Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Meals

Portion weight

Total starch

RS

Available starch

Insoluble DF

Soluble DF

Total DF

RS+DF

 

% dry matter

BK2

-

68.79

11.6

57.23

8.11

5.80

13.9

25.5

WWB

-

81.09

1.85

79.24

4.03

1.16

5.19

7.04

 

g/serving

BK2

96.83

60.10

10.1

50

7.09

5.06

12.2

22.3

WWB

119.7

51.34

1.17

504

2.29

0.66

2.95

4.12

  1. 1 Available starch calculated by difference between total starch and RS. Values of total and available starch are based on means of 2 replications, RS means of 6 replications, DF means of 3 replications. BK, barley kernel; DF, dietary fibre; RS, resistant starch; WWB, white wheat bread.
  2. 2 Analyzed as eaten.
  3. 3 Portion size is based on raw barley kernels.
  4. 4 Analyzed according to Holm et. al (1986) [31].
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Nutrition Journal

ISSN: 1475-2891

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