Table 1 Body composition changes between baseline and wk 4, wk 8, and wk 12
|  | Δ1(wk0 ~ wk 4) | Δ2(wk0 ~ wk 8) | Δ3(wk0 ~ wk 12) | ||||||
|---|---|---|---|---|---|---|---|---|---|
|  | Calcium+D (n = 26) | Control (n = 25) | P a | Calcium+D (n = 25) | Control (n = 23) | P | Calcium+D (n = 22) | Control (n = 21) | P |
Body weight (kg) | −2.2 ± 1.4 b | −1.7 ± 1.2 | 0.16 | −3.3 ± 1.6 | −3.3 ± 1.4 | 0.94 | −4.1 ± 1.8 | −3.5 ± 1.9 | 0.25 |
Fat mass (kg) | −1.7 ± 1.7 | −1.0 ± 1.1 | 0.13 | −2.4 ± 1.2 | −1.7 ± 0.8 | 0.03 | −2.8 ± 1.3 | −1.8 ± 1.3 | 0.02 |
Fat percentage (%) | −1.6 ± 2.5 | −0.8 ± 1.3 | 0.19 | −2.1 ± 1.2 | −1.1 ± 0.9 | <0.01 | −2.6 ± 1.6 | −1.4 ± 1.5 | 0.02 |
Lean mass (kg) | −0.4 ± 1.0 | −0.5 ± 1.2 | 0.77 | −0.8 ± 0.9 | −1.2 ± 1.7 | 0.24 | −1.1 ± 1.1 | −1.4 ± 1.2 | 0.31 |
Visceral fat mass (kg) c | −0.3 ± 0.3 | −0.1 ± 0.2 | 0.09 | −0.4 ± 0.3 | −0.2 ± 0.2 | <0.01 | −0.5 ± 0.2 | −0.3 ± 0.2 | 0.01 |
VFA (cm2) c | −6.6 ± 7.6 | −2.9 ± 6.6 | 0.12 | −10.9 ± 7.2 | −4.6 ± 4.9 | <0.01 | −12.0 ± 6.4 | −6.5 ± 7.2 | 0.02 |