Skip to main content

Table 9 Differences in energy and macronutrient intakes after 12 weeks of chocolate consumption

From: Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial

 

Low-flavanol

High-flavanol

Pvalue of change between treatments

Chocolate

Chocolate

(n = 20)

(n = 22)

Total energy (Kcal)

   

Baseline

2,086 ± 329

2,320 ± 464

-

Week 12

2,178 ± 286

2,251 ± 465

0.18

P value (Week 12 vs. Baseline)

0.28

0.42

 

Proteins (g)

   

Baseline

88.3 ± 19.7

89.4 ± 18.2

-

Week 12

82.7 ± 13.8

85.0 ± 22.2

0.86

P value (Week 12 vs. Baseline)

0.12

0.39

 

Proteins (% energy)

   

Baseline

17.0 ± 2.6

15.6 ± 2.4

-

Week 12

15.3 ± 2.3

15.1 ± 2.2

0.86

P value (Week 12 vs. Baseline)

0.13

0.0078

 

Carbohydrates (g)

   

Baseline

272.2 ± 45.0

305.8 ± 62.8

-

Week 12

284.5 ± 38.1

297.6 ± 64.0

0.19

P value (Week 12 vs. Baseline)

0.33

0.39

 

Carbohydrates (% energy)

   

Baseline

52.5 ± 5.6

53.0 ± 5.3

-

Week 12

52.4 ± 3.7

53.0 ± 4.9

0.10

P value (Week 12 vs. Baseline)

0.92

0.99

 

Baseline

77.3 ± 17.6

89.2 ± 26.9

-

Week 12

83.2 ± 16.3

86.3 ± 23.1

0.25

P value (Week 12 vs. Baseline)

0.22

0.61

 

Lipids (% energy)

   

Baseline

33.1 ± 3.8

34.2 ± 5.2

-

Week 12

34.2 ± 3.5

34.3 ± 3.7

0.28

P value (Week 12 vs. Baseline)

0.35

0.92

 
  1. Values are means ± SD.