Table 1 Chocolate composition (20 g)
Components | High-flavanol | Low-flavanol |
|---|---|---|
chocolate | chocolate | |
Energy (kcal) | 102 | 102 |
Total fat (g) | 7.5 | 7.5 |
Carbohydrates (g) | 6.5 | 6.5 |
Protein (g) | 1.35 | 1.35 |
Total flavanols (mg) | 400 | <60 |
Total catechin + epicatechin (mg) | 64 | 14 |
Caffeine (mg) | 23.6 | 23.6 |
Theobromine (mg) | 150 | 150 |