This article has Open Peer Review reports available.
Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial
© Mogollon et al.; licensee BioMed Central Ltd. 2013
Received: 20 August 2012
Accepted: 4 April 2013
Published: 8 April 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|20 Aug 2012||Submitted||Original manuscript|
|9 Oct 2012||Reviewed||Reviewer Report - Audrey Saftlas|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|30 Dec 2012||Reviewed||Reviewer Report - Andrea Tranquilli|
|17 Jan 2013||Reviewed||Reviewer Report - Pablo Stiefel|
|8 Mar 2013||Author responded||Author comments - Jaime Mogollon|
|Resubmission - Version 4|
|8 Mar 2013||Submitted||Manuscript version 4|
|12 Mar 2013||Reviewed||Reviewer Report - Andrea Tranquilli|
|2 Apr 2013||Reviewed||Reviewer Report - Audrey Saftlas|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|4 Apr 2013||Editorially accepted|
|8 Apr 2013||Article published||10.1186/1475-2891-12-41|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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