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Table 1 Clinical characteristics of the 196 pregnant women included in the study according to their use of iodine-containing multivitamins during pregnancy

From: The impact of iodine supplementation and bread fortification on urinary iodine concentrations in a mildly iodine deficient population of pregnant women in South Australia

 

No supplements n = 45 (23%)

Non-iodine-containing multivitamins n = 58 (30%)

Iodine-containing multivitamins n = 93 (47%)

p value

Age (years)

24 (22–30)

25 (23–29)

26 (22–30)

0.39

Height (cm)

162 (157–167)

162 (159–166)

165 (161–168)

0.04

Weight (12 weeks) (kg)

77 (64–92)

67 (56–94)

71 (62–81)

0.28

BMI (12 weeks)

29 (24–32)

23 (21–31)

26 (23–30)

0.11

Parity, med (min-max)

1 (0–5)

1 (0–4)

1 (0–3)

0.41

Cigarettes use, n (%)

14 (31)

7 (12)

11 (12)

0.12

  1. Data are presented as median (25th-75th centiles) unless otherwise indicated.