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Table 2 Hemoglobin (Hb, g/L), Total body Hb-Fe content (mg) and hemoglobin maintenance efficiency 1 (HME, %) in chicken fed the tested diets from d 0 to d 42 2

From: RETRACTED ARTICLE: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)

Treatment3

 

Day 0

Day 7

Day 14

Day 21

Day 28

Day 35

Day 42

"High + Fe"

Hb

92a±9.0

88a±5.0

104a ±11

102a ±6.0

102a ±5.0

97a ±13

97a ±7.0

Hb Fe

1.02a ±0.1

2.52a±0.2

4.35a ±0.4

5.80a ±0.4

8.35a ±0.6

9.62a ±0.6

16.49a ±0.7

HME

-

22.7b ±2.9

22.5bc ±2.9

19.8bc±2.5

20.1b ±2.6

15.8b ±2.0

20.2b ±2.6

"Low + Fe"

Hb

92a±9.0

86a±8.0

100a ±13

94ab ±14

94ab ±6.0

88a ±6.0

87a ±3.0

Hb Fe

1.02a ±0.1

2.30a±0.2

4.28a ±0.3

5.53a ±0.4

7.72a ±0.5

8.84ab±0.6

14.52ab±0.7

HME

-

18.5b ±2.4

19.2c±2.5

15.4c ±2.0

14.4c ±1.9

11.3bc±1.5

13.8c ±1.7

"High"

Hb

92a±9.0

88a±6.0

76b ±3.0

81b ±3.0

81b ±4.0

82a ±7.0

82ab ±9.0

Hb Fe

1.02a ±0.1

2.37a±0.1

3.04b ±0.2

4.72b ±0.2

6.30b ±0.4

8.07b ±0.5

13.79b ±1.0

HME

-

58.4a ±7.6

37.8a ±4.9

40.3a ±5.2

37.7a ±4.9

35.3a ±4.6

44.9a ±5.8

"Low"

Hb

92a±9.0

82a±5.0

70b ±3.0

66c ±7.0

66c ±5.0

68b ±4.0

67b ±8.0

 

Hb Fe

1.02a ±0.1

2.21a±0.1

2.54c ±0.2

3.41c ±0.2

4.62c ±0.3

6.29c ±0.4

10.73c ±0.6

 

HME

-

52.1a ±6.7

29.7ab±3.8

28.0b ±3.6

27.1ab ±3.5

27.7a ±3.6

35.8a ±4.6

  1. a,b,cWithin a column and for each parameter (i.e. Hb, Hb Fe, HME), treatment group means without a common letter differ, P < 0.05.
  2. 1Calculations are described in the materials and methods section.
  3. 2Values are means±SEM, n=10.
  4. 3The experimental diets are described in the materials and methods section.