Nutrients and foods | FFQ1 | Plasma concentration | Pearson coefficient correlations between FFQ1 and plasma concentrations | Agreement (%) c | |
---|---|---|---|---|---|
Mean | Mean (SD) | r a | r badj. | ||
Retinol (μmol/l) | 812 | 1.78 (0.54) | 0.02 | 0.05 | 52.3 |
α- carotene (μmol/l) | 536 | 0.15 (0.14) | 0.31** | 0.32** | 61.9 |
β- carotene (μmol/l) | 4499 | 0.40 (0.30) | 0.21** | 0.22** | 58.8 |
Lutein + Zeaxanthin (μmol/l) | 3157 | 0.32 (0.13) | 0.26** | 0.29** | 60.1 |
Lycopene (μmol/l) | 4410 | 0.72 (0.62) | 0.05 | 0.04 | 52.3 |
β-cryptoxanthin (μmol/l) | 360 | 0.22 (0.15) | 0.26** | 0.26** | 62.3 |
Folate (mmol/dl) | 305 | 80 (211) | 0.06 | 0.12** | 51.1 |
Diet + supplements (n=708) d | 1616 | 0.53** | 0.53** | 72.0 | |
Vitamin B12 (pmol/l) | 9.9 | 322 (121) | 0.08* | 0.08* | 55.3 |
Diet + supplements (n=740) d | 12.0 | 0.11** | 0.12** | 55.0 | |
Vitamin C (μmol/l) | 144 | 50 (22) | 0.16** | 0.18** | 57.4 |
Diet + supplements (n=520) d | 157 | 0.18** | 0.20** | 58.3 | |
Vitamin E (μmol/l) | 11.4 | 33.2 (7.4) | 0.01 | 0.05 | 52.6 |
Fruits and vegetables (g/day), mean (SD) vs | 508 (260) | 0.25** | 0.28** | 61.7 | |
Carotenoids (μmol/l)e | 1.09 (0.56) |