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Table 2 Characteristics of participant pregnant women of the Inma–Valencia study, 2004–2006

From: Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area

Characteristics

Subjects (%)

Maternal age (in years)

 

   ≤ 29

336 (45)

   30–34

285 (39)

   ≥35

119 (16)

Educational level

 

   ≤Primary School

249 (34)

   Secondary School

314 (42)

   University

177 (24)

Country of origin

 

   Spain

651 (88)

   Other countries

89 (12)

Socioeconomic status categories

 

   I+II, upper

118 (16)

   III, middle

178 (24)

   IV+V, lower

444 (60)

Pre-pregnancy body mass index (in kg/m2)

 

   <25

526 (71)

   25.0–29.9

139 (19)

   ≥ 30

75 (10)

Smoking during pregnancy

 

   No

439 (59)

   First trimester only

128 (17)

   All pregnancy

173 (24)

Alcohol intake

 

   None

518 (70)

   0–1 g/d

146 (20)

   >1 g/d

76 (10)

Gestational weight gain (missing=13)

 

   Normal

261 (36)

   Low

179 (25)

   High

287 (39)

Parity

 

   0

407 (55)

   ≥1

333 (45)

Medical problems in previous pregnancies (missing n=6)

 

   Yes

150 (20)

Use of supplement containing (any time in pregnancy):

 

   Folic acid (missing=32)

675 (95)

   Vitamin C

413 (56)

   Vitamin B12

645 (87)

  1. (N=740).