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Table 3 Retail Food Environment Index Score within travel space and the association with dietary intake, Lexington, KY 2011

From: Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

 

Fruit & Vegetable

Sweetened Beverages

Red Meat

Milk

Baked goods and sweets

Cereal

Retail Food Environment Index (RFEI) Score within 1/2 mile Activity Space

0.91 (0.52, 1.60)

0.66 (0.36, 1.24)

1.04 (0.59, 1.83)

0.84 (0.46, 1.57)

0.82 (0.47, 1.41)

1.24 (0.70, 2.20)

  1. All models adjusted for education, income, race, employment, age, and gender.
  2. Sweetened beverage is never consuming a sweetened beverage during the week.
  3. Fruit &veg recommendation ref is eating vegetable, green leafy and fruit less than 2 times per day.
  4. Baked goods and sweets is less than 5 times per week.
  5. Milk is less than once per day.
  6. Cereal is less than once per day.
  7. Red meat is less than 2 times per week.
  8. RFEI retained linear shape.
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Nutrition Journal

ISSN: 1475-2891

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