Table 2 Dietary and food shopping behaviors among study sample, Lexington, KY 2011
|  | Percent | Mean | SD (+/−) |
|---|---|---|---|
Diet (Times/week) | Â | Â | Â |
 Fruit |  | 7.67 | 6.31 |
 Vegetables |  | 8.22 | 6.21 |
 Green leafy vegetables |  | 3.84 | 2.71 |
 Cereal |  | 2.62 | 3.72 |
 Red Meat |  | 3.31 | 3.81 |
 Milk |  | 3.27 | 3.86 |
 Soda |  | 1.22 | 2.96 |
 Sweetened Beverages |  | 1.06 | 3.25 |
 Baked sweets and desserts |  | 5.55 | 1.51 |
Frequency of store shopping (per week) | Â | Â | Â |
 Supermarket |  | 2.27 | 1.67 |
Supercenter | Â | 0.2 | 0.56 |
 Specialty Market & Farmer's Market |  | 0.27 | 0.54 |
 Convenience Stores |  | 0.62 | 1.43 |
Food Store Scores | Â | Â | Â |
 Mean Total Score (range 32–67) |  | 56.45 | 3.51 |
 Mean Availability Score (range 26–47) |  | 45.47 | 2.41 |
 Mean Quality Score (all stores received 6) |  | 6 |  |
 Mean Price Score (range 2–9) |  | 5 | 2.49 |
Type of Store for food shopping (Primary) | Â | Â | Â |
 Supermarket | 76% |  |  |
 Supercenter | 11% |  |  |
 Specialty Markets (i.e. Whole Foods) | 10% |  |  |
 Farmer's Market | 0% |  |  |
 Other (Amazon, Small grocery store) | 3% |  |  |
Type of Store for food shopping (Secondary) | Â | Â | Â |
 Supermarket | 41% |  |  |
 Supercenter | 21% |  |  |
 Specialty Market (i.e. Whole Foods) | 27% |  |  |
 Farmer's Market | 5% |  |  |
 Supermarket discount (Aldi's) | 5% |  |  |
 Fruit and Vegetable stand | 1% |  |  |
Pattern of Food Purchases (Food venues where individuals reported purchasing food from when wearing GPS data logger) | Â | Â | Â |
 Supermarket | 75% |  |  |
 Supercenter | <1% |  |  |
 Convenience Stores | <1% |  |  |
 Coffee Shop | 30% |  |  |
 Specialty Market | 5% |  |  |
 Fast-Food Restaurant | 23% |  |  |
 Ice-Cream Shop | 4% |  |  |
 No food was purchased | 5% |  |  |