Cranberry beverage | Placebo beverage | |
---|---|---|
Proanthocyanidins, % dwbb | 65-77% | 0-1% |
Sugars, % dwb | 0.77-1.12% | 0% |
Anthocyanins, % dwb | 6.8-11.3% | Not detected |
Organic acids, % dwb | 0.5-0.9% | 0.1-0.2 |
Phenolic acids, % dwb | 7.1-7.5% | Not tested |
Flavonols, % dwb | 6.8-10.0% | Not tested |
Total Solids,% dwb | 87.0-107.8% | 0.1-1.2% |
Sucralose (μg/mL) | 152 | 149 |
Vitamin C | Not detected | Not detected |
ORACc (μM AA/g) | 62.1 | Not detected |
Colorant (Red 40/Blue 1) | None | 1% |
Brix by refractometry (o) | 0.25 | 0.23 |