Table 3 Partial correlations between metabolite PCs and dietary pattern scores, food groups and macronutrient intakes
From: The metabolic signature associated with the Western dietary pattern: a cross-sectional study
Dietary variables | PC1 | PC2 | |
|---|---|---|---|
Dietary patterns | |||
Prudent dietary pattern | r | −0.18 | −0.25 |
p1 | 0.31 | 0.15 | |
Western dietary pattern | r | −0.34 | 0.38 |
p1 | 0.05 | 0.03 | |
Food groups | |||
Processed meats | r | −0.14 | −0.12 |
p2 | 0.45 | 0.52 | |
Vegetables | r | −0.13 | −0.27 |
p2 | 0.46 | 0.13 | |
Fruits | r | −0.10 | −0.38 |
p2 | 0.59 | 0.03 | |
Whole grain products | r | −0.21 | −0.24 |
p2 | 0.23 | 0.18 | |
Non-hydrogenated fats | r | −0.02 | −0.17 |
p2 | 0.93 | 0.34 | |
Refined grain products | r | −0.14 | 0.04 |
p2 | 0.43 | 0.85 | |
Desserts | r | −0.09 | 0.37 |
p2 | 0.60 | 0.04 | |
Sweets | r | −0.18 | 0.25 |
p2 | 0.32 | 0.16 | |
Macronutrient intakes | |||
Total fat (%) | r | 0.23 | 0.39 |
p1 | 0.20 | 0.02 | |
Saturated fat (%) | r | 0.11 | 0.50 |
p1 | 0.52 | 0.003 | |
Monounsaturated fat (%) | r | 0.28 | 0.28 |
p1 | 0.10 | 0.10 | |
Polyunsaturated fat (%) | r | 0.06 | 0.07 |
p1 | 0.74 | 0.70 | |
Protein (%) | r | −0.00 | −0.14 |
p1 | 0.99 | 0.42 | |
Carbohydrate (%) | r | −0.00 | −0.29 |
p1 | 0.99 | 0.10 |