| Patients | Reference range |
---|---|---|
Micronutrients | Â | Â |
  Retinol (μmol/L) | 1.4 ± 0.7 | 0.7 – 1.75 |
  Ascorbic acid (μmol/L) | 23.1 ± 15.9 | 28 – 85 |
  25-Hydroxycholecalciferol (nmol/L) | 46.2 ± 30.6 | 50 – 175 |
  α-Toc/chol ratio (μmol/mmol) | 9.8 ± 3.2 | > 2.2 |
  β-Carotene (μmol/L) | 0.6 ± 0.4 | 0.9 – 4.6 |
  Zinc (μmol/L) | 12.4 ± 3.2 | 11.5 – 19.4 |
  Selenium (μmol/L) | 0.79 ± 0.19 | > 0.94 |
Proteins | Â | Â |
  Albumin (g/dL) | 32.8 ± 8.5 | Age-relateda |
  Prealbumin (mg/dL) | 24.8 ± 8.2 | 15 – 36 |