|
Men
|
Women
|
---|
|
All confirmed vegetarians, pescetarians and low meat consumers from the total cohort
| |
Self-reported vegetarians
|
All confirmed vegetarians, pescetarians and low meat consumers from the total cohort
| |
Self-reported vegetarians
|
---|
|
Vegetarian
|
Pescetarian
|
1 day/wk
| | |
Vegetarian
|
Pescetarian
|
1 day/wk
| | |
---|
|
n = 217
|
n = 152
|
n = 482
|
P
b
|
n = 416
|
n = 485
|
n = 242
|
n = 914
|
P
b
|
n = 734
|
---|
Time of adherence to special eating habit (%)
| | | | | | | | | | |
≤ 5 yrs
|
9%c
|
28%
|
27%
|
<0.001
|
18%
|
16%
|
33%
|
27%
|
<0.001
|
21%
|
6–10 yrs
|
23%
|
27%
|
22%
| |
23%
|
25%
|
27%
|
26%
| |
25%
|
11–15 yrs
|
18%
|
13%
|
14%
| |
16%
|
16%
|
16%
|
14%
| |
16%
|
≥16 yrs
|
44%
|
25%
|
23%
| |
34%
|
37%
|
17%
|
19%
| |
30%
|
No data available
|
7%
|
7%
|
14%
| |
9%
|
6%
|
7%
|
14%
| |
9%
|
-
aExcluding prevalent cancer cases at baseline.
-
bP values are derived from a chi2 tests comparing vegetarians, pescetarians, 1 day/wk meat consumers.
-
c% of total vegetarians, all such values.