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Table 3 Hours of sleep, perceived general health, family history of cancer, cancer screening participation, and bowel movement of members of the NLCS-Meat Investigation Cohort by meat consumption status

From: The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers

 

Men

Women

 

All confirmed vegetarians, pescetarians and low meat consumers from the total cohort

Random sample of meat consumers from the total cohort

 

Self-reported vegetarians

All confirmed vegetarians, pescetarians and low meat consumers from the total cohort

Random sample of meat consumers from the total cohort

 

Self-reported vegetarians

 

Vegetarian

Pescetarian

1 day/wk

2–5 day/wk

6–7 day/wk

  

Vegetarian

Pescetarian

1 day/wk

2–5 day/wk

6–7 day/wk

  
 

n = 217

n = 152

n = 482

n = 1326

n = 2973

P b

n = 416

n = 485

n = 242

n = 914

n = 1639

n = 2676

P b

n = 734

Hours of sleep per day (h)

7.8 ± 1.1c

7.7 ± 0.9

7.8 ± 1.1

7.8 ± 1.1

7.8 ± 1.1

0.34

7.8 ± 1.1

7.6 ± 1.1

7.6 ± 1.1

7.5 ± 1.3

7.6 ± 1.2

7.6 ± 1.1

0.28

7.6 ± 1.1

Perceived general health (%)

              

 Excellent

25%

22%

19%

18%

18%

0.12

24%

20%

20%

14%

13%

13%

<0.001

20%

 Reasonable/good

69%

72%

71%

75%

74%

 

72%

70%

67%

72%

77%

79%

 

70%

 Poor/bad

6%

7%

10%

7%

8%

 

4%

10%

13%

14%

9%

7%

 

11%

Family history of cancer at baseline (first degree) (% yes)

40%

47%

45%

43%

46%

0.57

42%

47%

43%

50%

46%

48%

0.20

48%

Cancer screening (women only)

              

 Cervical Smear (% yes)

       

73%

73%

74%

76%

73%

0.50

74%

 Breast cancer screening (% yes)

       

23%

25%

29%

32%

28%

0.031

26%

Bowel movement (men only)

              

 >2 times per day

7%

5%

5%

3%

3%

<0.001

6%

       

 1–2 times per day

43%

46%

35%

34%

35%

 

44%

       

 Once a day

48%

45%

54%

57%

56%

 

47%

       

 Every two days or less

2%

3%

6%

7%

6%

 

3%

       

Constipation frequency (men only)

              

 Never

55%

62%

46%

53%

56%

0.008

53%

       

 Seldom

36%

27%

40%

34%

33%

 

36%

       

 Sometimes or more often

9%

11%

13%

13%

11%

 

12%

       
  1. aExcluding prevalent cancer cases at baseline.
  2. bP values are derived from one way anova for continuous variables and from a chi2 test for categorical variables comparing the five meat consumption groups (vegetarian, pescetarian, 1 day/wk-, 2–5 day/wk-, and 6–7 day/wk meat consumers).
  3. cMean ± SD, all such values.