| |
Control (C)
|
Avocado Inclusive (AI)
|
Avocado Added (AA)
|
P-valuec
|
% Dietary Compensationd
|
|---|
| |
Meana
|
SEb
|
Meana
|
Meana
| |
Mean
|
SE
|
|---|
|
Energy (kcal)
|
1276
|
82
|
1193
|
1194
|
0.37
|
66
|
64
|
|
Protein, g (PRO)
|
42.6
|
2.8
|
39.2
|
39.0
|
0.27
|
235
|
204
|
|
Carbohydrate, g (CHO)
|
134.6
|
8.6
|
128.6
|
126.1
|
0.37
|
118
|
134
|
|
Fat, g
|
64.2
|
4.6
|
59.3
|
60.7
|
0.47
|
36
|
37
|
|
PRO, % total energy
|
13.4
|
0.3
|
13.2
|
13.0
|
0.36
|
-
| |
|
CHO, % total energy
|
42.8
|
1.1
|
43.5
|
42.6
|
0.72
|
-
| |
|
Fat, % total energy
|
44.7
|
1.1
|
44.3
|
45.4
|
0.58
|
-
| |
-
aAdjusted mean based on the mixed model analysis.
-
bCommon standard error (SE) for all of the adjusted means.
-
cP-value for diet effect from the mixed model analysis.
-
d
- [Note: The % dietary compensation at dinner was computed at the individual level by subtracting a subject’s dinner intake after the C lunch test meal minus the same subject’s dinner intake on the day of the AA lunch test meal, divided by the energy (or macronutrient) from the avocado consumed].
