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Table 3 Intake from the dinner meal and evening snack after the 3 lunch test meals

From: A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

 

Control (C)

Avocado Inclusive (AI)

Avocado Added (AA)

P-valuec

% Dietary Compensationd

 

Meana

SEb

Meana

Meana

 

Mean

SE

Energy (kcal)

1276

82

1193

1194

0.37

66

64

Protein, g (PRO)

42.6

2.8

39.2

39.0

0.27

235

204

Carbohydrate, g (CHO)

134.6

8.6

128.6

126.1

0.37

118

134

Fat, g

64.2

4.6

59.3

60.7

0.47

36

37

PRO, % total energy

13.4

0.3

13.2

13.0

0.36

-

 

CHO, % total energy

42.8

1.1

43.5

42.6

0.72

-

 

Fat, % total energy

44.7

1.1

44.3

45.4

0.58

-

 
  1. aAdjusted mean based on the mixed model analysis.
  2. bCommon standard error (SE) for all of the adjusted means.
  3. cP-value for diet effect from the mixed model analysis.
  4. d
  5. [Note: The % dietary compensation at dinner was computed at the individual level by subtracting a subject’s dinner intake after the C lunch test meal minus the same subject’s dinner intake on the day of the AA lunch test meal, divided by the energy (or macronutrient) from the avocado consumed].