A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

Table 3 Intake from the dinner meal and evening snack after the 3 lunch test meals

	Control (C)		Avocado Inclusive (AI)	Avocado Added (AA)	P-value^c	% Dietary Compensation^d
	Mean^a	SE^b	Mean^a	Mean^a		Mean	SE
Energy (kcal)	1276	82	1193	1194	0.37	66	64
Protein, g (PRO)	42.6	2.8	39.2	39.0	0.27	235	204
Carbohydrate, g (CHO)	134.6	8.6	128.6	126.1	0.37	118	134
Fat, g	64.2	4.6	59.3	60.7	0.47	36	37
PRO, % total energy	13.4	0.3	13.2	13.0	0.36	-
CHO, % total energy	42.8	1.1	43.5	42.6	0.72	-
Fat, % total energy	44.7	1.1	44.3	45.4	0.58	-

^aAdjusted mean based on the mixed model analysis.
^bCommon standard error (SE) for all of the adjusted means.
^cP-value for diet effect from the mixed model analysis.
^d
[Note: The % dietary compensation at dinner was computed at the individual level by subtracting a subject’s dinner intake after the C lunch test meal minus the same subject’s dinner intake on the day of the AA lunch test meal, divided by the energy (or macronutrient) from the avocado consumed].