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Table 3 Intake from the dinner meal and evening snack after the 3 lunch test meals

From: A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

  Control (C) Avocado Inclusive (AI) Avocado Added (AA) P-valuec % Dietary Compensationd
  Meana SEb Meana Meana   Mean SE
Energy (kcal) 1276 82 1193 1194 0.37 66 64
Protein, g (PRO) 42.6 2.8 39.2 39.0 0.27 235 204
Carbohydrate, g (CHO) 134.6 8.6 128.6 126.1 0.37 118 134
Fat, g 64.2 4.6 59.3 60.7 0.47 36 37
PRO, % total energy 13.4 0.3 13.2 13.0 0.36 -  
CHO, % total energy 42.8 1.1 43.5 42.6 0.72 -  
Fat, % total energy 44.7 1.1 44.3 45.4 0.58 -  
  1. aAdjusted mean based on the mixed model analysis.
  2. bCommon standard error (SE) for all of the adjusted means.
  3. cP-value for diet effect from the mixed model analysis.
  4. d
  5. [Note: The % dietary compensation at dinner was computed at the individual level by subtracting a subject’s dinner intake after the C lunch test meal minus the same subject’s dinner intake on the day of the AA lunch test meal, divided by the energy (or macronutrient) from the avocado consumed].