Figure 1From: A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults Blood glucose and insulin levels after consumption of the 3 lunch test meals. Three-hour area under the curve AUC(0-3h) based on difference from baseline (time 0) is shown as an insert. Compared to the AI test meal, the blood insulin was higher in the C and AA test meals (P = 0.04 and P = 0.05, respectively).Back to article page