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Table 4 Summary of snack consumption and choice (%)

From: The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

 

All eating occasions

Cereal chosen

1936 (54%)

Crackers chosen

570 (16%)

Bread chosen

1099 (30%)

 

Consumption of first snack

Snack chosen but not consumed

18 (<1%)

¼ of snack consumed

211 (6%)

½ of snack consumed

483 (14%)

¾ of snack consumed

415 (12%)

All of snack consumed

2408 (68%)