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Table 4 Summary of snack consumption and choice (%)

From: The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

  All eating occasions
Cereal chosen 1936 (54%)
Crackers chosen 570 (16%)
Bread chosen 1099 (30%)
  Consumption of first snack
Snack chosen but not consumed 18 (<1%)
¼ of snack consumed 211 (6%)
½ of snack consumed 483 (14%)
¾ of snack consumed 415 (12%)
All of snack consumed 2408 (68%)