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Table 2 Total energy, macro, micro-nutrient intake by group at baseline, mid-intervention, and post-intervention by group (mean, SD)

From: The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

  

Intervention

  

Control

 
 

Baseline

Mid-intervention

Post-intervention

Baseline

Mid-intervention

Post-intervention

Number of participants

34

33

32

37

36

35

Number of recalls

63

64

61

69

68

67

Energy

1528.65

1571.88*

1525.56

1408.78

1401.13

1385.60

(kcal)

(369.14)

(412.71)

(382.65)

(493.38)

(409.46)

(376.02)

Total fat

56.22

54.49

56.93

51.60

50.81

50.09

(g)

(18.42)

(22.50)

(17.13)

(19.99)

(15.95)

(18.54)

Total carbohydrate (g)

205.00

215.23*

196.62

187.81

187.85

185.36

(58.92)

(55.88)

(57.28)

(69.65)

(63.48)

(53.55)

Total protein

56.32

61.72*

60.21*

52.84

52.62

51.74

(g)

(14.16)

(19.67)

(19.99)

(19.60)

(19.67)

(17.19)

Cholesterol

146.46

163.07

186.38*

136.86

142.25

137.91

(mg)

(72.93)

(148.65)

(128.84)

(70.16)

(72.34)

(83.26)

Total saturated fatty acids (SFA) (g)

19.55

19.23

20.15

19.23

17.93

18.20

(6.90)

(9.15)

(6.86)

(8.29)

(6.39)

(8.24)

Total dietary

12.03*

14.58*†

11.06

10.10

9.99

10.00

Fiber (g)

(4.39)

(5.06)

(4.73)

(4.42)

(4.02)

(11.06)

Soluble dietary

4.37

4.88*

4.13

3.44

3.23

3.62

Fiber (g)

(3.03)

(2.16)

(2.22)

(2.17)

(1.19)

(1.75)

Insoluble dietary fiber (g)

7.61

9.63*†

6.87

6.65

6.70

6.29

(2.50)

(3.21)

(3.26)

(2.89)

(3.11)

(2.86)

Fiber density

8.00*

9.49*†

7.32

7.09

7.11

7.19

(g/1000 kcals)

(2.53)

(2.80)

(2.96)

(1.79)

(2.18)

(2.55)

Calcium

848.32

953.13

907.97

868.46

829.47

771.33

(mg)

(340.05)

(398.33)

(336.79)

(378.11)

(383.04)

(353.85)

% calories from fat

32.20

29.68†

32.98

31.90

32.04

31.47

(6.82)

(6.95)

(6.31)

(4.75)

(5.31)

(6.02)

% calories from carbohydrate

52.62

54.41

50.77

52.79

52.39

53.33

(7.50)

(8.32)

(7.43)

(6.65)

(6.40)

(7.76)

% calories from protein

15.22

15.94

16.28

15.37

15.62

15.23

(3.56)

(3.33)

(3.93)

(3.63)

(4.14)

(3.44)

Added sugars

59.47

61.40

53.48

53.29

57.27

50.59

(g)

(30.84)

(37.90)

(30.55)

(30.26)

(34.80)

(28.62)

  1. *Intervention greater than control (p < 0.05).
  2. Significant from baseline (p < 0.05).