This article has Open Peer Review reports available.
New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations
- Jonathan Brown†1,
- Arne Sandmann†1,
- Anita Ignatius2,
- Michael Amling1Email author and
- Florian Barvencik1
© Brown et al.; licensee BioMed Central Ltd. 2013
Received: 26 July 2013
Accepted: 18 November 2013
Published: 21 November 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|26 Jul 2013||Submitted||Original manuscript|
|29 Jul 2013||Author responded||Author comments - Michael Amling|
|Resubmission - Version 2|
|29 Jul 2013||Submitted||Manuscript version 2|
|8 Sep 2013||Reviewed||Reviewer Report - Veronica Mocanu|
|23 Sep 2013||Reviewed||Reviewer Report - Margaretha Haugen|
|9 Oct 2013||Author responded||Author comments - Michael Amling|
|Resubmission - Version 3|
|9 Oct 2013||Submitted||Manuscript version 3|
|10 Oct 2013||Reviewed||Reviewer Report - Margaretha Haugen|
|21 Oct 2013||Reviewed||Reviewer Report - Veronica Mocanu|
|13 Nov 2013||Author responded||Author comments - Michael Amling|
|Resubmission - Version 4|
|13 Nov 2013||Submitted||Manuscript version 4|
|18 Nov 2013||Editorially accepted|
|21 Nov 2013||Article published||10.1186/1475-2891-12-151|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.